Creamy Coconut Curry Noodles

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Directions

Step1

Cook noodles according to packet instructions until just shy of al dente. Drain and set aside.

Step2

Heat oil in a pan. Add sliced onion and sauté until soft, then add garlic, ginger, and green chilies and cook until fragrant.

Step3

Stir in Sera chili powder, turmeric powder, pepper powder, and salt. Fry briefly to release the aroma.

Step4

Pour in Sera Coconut Milk, adding a little water if needed. Bring to a gentle simmer until slightly thickened.

Step5

Add noodles and toss well to coat. Finish with a squeeze of fresh lime juice, garnish with spring onions or curry leaves, and serve.

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